Obesity, Fat, Cholesterol
I just finished watching a very informative program on KET2 this evening - Frontline: "The Diet Wars". I then proceeded to my computer to go to PBS.org in order to view some of the transcript information. I highly recommend everyone to visit this site and get more familiar with the obesity epidemic we in this country are facing and more importantly, our children are facing. Here is an excerpt from one of the pages (click here to view article):
How important is this as a public health epidemic? If we do nothing, what's going to happen?
The biggest thing that's going to happen is that diabetes rates are going to skyrocket. There was a projection published last summer by the CDC that suggested that for a child born in the year 2000, they faced a 50 percent lifetime risk of developing diabetes, so that means that one child in two, over their lifetime, would become diabetic.
Diabetes is a very, very serious disease. It has tremendous impact on life. It takes very, very careful management. It's an expensive disease. It is associated with cardiovascular risk, with blindness, with amputation, with renal failure, so it will definitely overwhelm our healthcare system. It's a disease that's chronic, so if you get it early, you'll live with it for a very long time. It's likely to be very expensive, but more importantly, it's likely to really compromise quality of life.
I have a friend whose 9 year old son has high cholesterol and her 4 year old daughter has cavities in her teeth. I am amazed by what the children around me eat on a daily basis. My nephew and niece (my brother's children - 9 and 6 years old) eat junk constantly. My nephew suffers from psoriasis all over his body and my niece is always sick and has allergies. When you go to their house and look in the refrigerator all you see is koolaid, bologna, and cheese and condiments in it. Everything they eat is in the pantry or the freezer - pre-cooked, processed junk.
I try my best with my own children (6 and 3 years old) to make sure they eat a proper diet and take their vitamins. They don't drink soft drinks or koolaide - it's mostly water, sport drink in the summer, or milk. No fast food or candy. Don't get me wrong - we do live in the world and indulge in the occasional sweet treats. But, I always make sure they have their supplements and meal drinks.
Back to the program. They mentioned at one point about the food guide pyramid and how it encourages the largest consumption from the bread, cereal, rice and pasta group and less dairy and meats. But how some are contradicting this. In my book Prescription for Natural Cures, Doctors Balch and Stengler recommend to their patients, in line with modern nutrition research, the following:
Starting from the top of the pyramid (the smallest portions):
Dairy products - optional
Quality protein (fish, lean poultry, eggs) 2-4 servings
Whole grains (low glycemic) 3-5 servings/Legumes 2-3 servings
Healthful oils (Oils: olive, canola, flax, hemp) Nuts and seeds 3-4 servings
Vegetables 5-7 servings/Fruit 2-3 servings
Water 6-8 glasses (48-64 ounces)
The two favorite books in my "nutrition" library:
Prescription for Natural Cures and Prescription for Nutritional Healing
Feel free to contact me with any questions.